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Creamy Pea Soup with Croutons

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience
Creamy Pea Soup with Croutons
Creamy Pea Soup with Croutons

To prepare creamy pea soup with croutons, you'll need minimal ingredients, and the result will be a delicious first course for lunch.

Instructions

Soak the peas in cold water for 5 hours. After this time, drain the water.

Cover the peas with fresh water and place on the stove.

After boiling, reduce the heat and cook for 40 minutes. Then add salt and cook for another 5 minutes.

Blend the peas into a purée. Mix with cream and bring to a boil again.

Cut the crusts off the bread and dice it into cubes.

Melt butter and fry the bread until golden brown.

The creamy pea soup is ready. Serve it with croutons and chopped herbs.

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