Pea Soup with Potatoes on Chicken Broth

Pour the peas into a pot.

Rinse thoroughly and cover with cold water. Let stand for 30 minutes.

Transfer the peas to the chicken broth and cook for 40 minutes over low heat.

Peel and rinse the onion and carrot with cold water. Grate the carrot, and dice the onion into small cubes. Sauté the onion and carrot in vegetable oil.

Peel, wash, and cut the potatoes into sticks. Add the potatoes to the peas, salt, and cook for another 15-20 minutes.

Add the sautéed onion and carrot to the pea soup. Cook for another 5 minutes.

Ladle the soup with peas and potatoes into bowls. Serve hot, garnished with chopped herbs. Enjoy your meal!