Pea Soup with Dried Apricots

Chicken soup with semolina dumplings, green peas, and celery is a rich and somewhat unconventional first course. This recipe uses celery root instead of the usual potatoes, which makes for a great substitute. Thanks to the semolina dumplings and chicken meat, the soup is hearty, while green peas and celery give it a special aroma.

This vegetarian soup is prepared with vegetable broth, enhanced with potatoes, onions, and green peas. Carefully selected spices give the dish a rich, aromatic flavor.

This Greek split pea puree soup is prepared with split peas, celery, and sweet bell pepper, with the addition of pasta. It is served with feta cheese and olives, creating an authentic Mediterranean dish.

This delicious and easy-to-prepare pea soup with cheese is an ideal option for a homemade lunch. Vegetables are added to peas boiled until tender, and at the end of cooking, the soup is seasoned with grated cheese, herbs, and spices.