Greek Split Pea Puree Soup

Rich, spicy, and aromatic, this chicken soup with rice and fresh peas is perfect for a satisfying lunch. The combination of vegetables, tender chicken meat, creamy broth, and hints of curry creates a rich and comforting flavor.

This light, dietary purée soup is prepared from green peas with a small amount of added garlic. This pea purée soup cooks very quickly and requires no special culinary skills.

This is a very delicate and rich first course — chicken soup with champignons, canned peas, and processed cheese. Thanks to the processed cheese, the soup acquires a pleasant creamy note.

An aromatic, very tasty, and refreshing soup. Potatoes make it more substantial, while mint adds freshness. This soup is easy and quick to prepare.

If you have little time for cooking, prepare this tomato rice soup for lunch. It's quick and delicious!

A delicate vegetable cream soup based on sauerkraut, potatoes, onions, and garlic, enriched with cream at the end of cooking. It is served with crispy fried bacon, sautéed sauerkraut, and fresh green onions.