Chilled Beetroot Puree Soup with Cranberry Juice

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

4 servings

A refreshing puree soup made from beetroot and cranberry juice. Perfectly served with croutons and cheese.

Instructions

For the puree soup, use small, young beetroots.

In a blender or food processor, combine the beetroot, zest, fruit juice, and yogurt until smooth.

Prepare toasted brioche slices for serving.

Bell peppers are roasted in the oven, and then a delicate cream soup is prepared from them with the addition of aromatic herbs and spices.

6 servings