Cold Cucumber Soup

This refreshing tyurya with light kvass, dark bread, vegetables, and herbs is an ideal dish for hot summer days. This cold bread soup is similar to okroshka but is simpler to prepare and requires fewer ingredients. Borodinsky bread provides a hearty base, while the combination of cucumber, baked onion, garlic, and fresh herbs creates a unique flavor. Chilled kvass offers a pleasant cooling effect. We recommend trying it!

To prepare this aromatic soup, you will need seafood broth, tender crab meat, and sweet corn.

I offer you a simple and quick rassolnik for lunch. Pickled zucchini and corn grits give the soup an excellent flavor.