Chinese Fish Soup with Mushrooms

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience

A very light, pleasant, and delicious Chinese-style fish soup with mushrooms. It cooks quickly.

Instructions

To prepare Chinese-style fish soup with mushrooms: cut the fish into 2x2 cm cubes. I used tilapia fillet. The soup will be rich. Peel the mushrooms and slice them thinly.

Place all ingredients in a pot and cook the fish soup for 20 minutes. Then add soy sauce, vegetable oil, and all spices. Finish cooking the fish soup for another 5-7 minutes.

You can add fresh herbs to the finished Chinese fish soup. Enjoy your meal!

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Soup with Vegetables, Bacon, and Beans

This soup is a hearty and nutritious dish featuring vegetables, bacon, and canned beans. Fresh vegetables, crispy bacon, and aromatic spices create a rich flavor and appetizing aroma.

check the recipe

5 servings