Chicken Soup with Young Peas

This rich chicken soup features zucchini and celery stalks. The vegetables are first sautéed in a heavy-bottomed pot or Dutch oven with a mixture of butter and vegetable oil, along with pieces of bacon, which adds extra richness and aroma to the soup. After sautéing, whole chicken thighs are added to the vegetables, covered with water, and the soup is simmered until cooked through.

Rich, spicy, and aromatic, this chicken soup with rice and fresh peas is perfect for a satisfying lunch. The combination of vegetables, tender chicken meat, creamy broth, and hints of curry creates a rich and comforting flavor.

Cook lamb breast, neck, or shank with bone for 30-40 minutes along with pre-soaked chickpeas. 20 minutes before it's done, add to the soup onion sliced with garlic, spices, small uniform potatoes, cherry plums (alycha), chopped lamb tail fat, and a strong infusion of saffron or tomato (tomatoes).

Presenting a recipe for broth with buckwheat noodles, mushrooms, pork, and cabbage.

An aromatic and hearty pea soup with smoked brisket – an excellent first course for the whole family.

This pea soup, prepared on chicken broth with the addition of mustard, already possesses a rich and interesting flavor. To further enhance its sophistication and aroma, mushrooms can be included in the recipe. The result is a nutritious and hearty soup, perfectly suited for a full lunch.