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Cheese Soup with Croutons

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience
Cheese Soup with Croutons
50 мин
6 servings
Cheese Soup with Croutons

Preparing soup with vermicelli and processed cheese for lunch is very simple.

Instructions

Peel, wash, and cut the potatoes into pieces.

Peel, wash, and slice the onion and carrot into julienne strips.

Grate the processed cheese or cut it into slices.

Cut the bread into pieces or cubes, dry it (in the microwave or oven) or fry in butter until golden.

Boil the broth (or water), add potatoes, onion, and carrot. Cook for 10-15 minutes. Add the cheese, and cook until completely dissolved (5-7 minutes).

Once the cheese has melted, add vermicelli, salt, pepper, butter, and your favorite spices. Cook for 10 minutes. Wash and finely chop the herbs. Add to the soup. Bring to a boil and remove from heat.

The cheese soup is ready. Ladle into bowls, add croutons. Enjoy your meal!

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