Subscribe to the newsletter
en
Log in

Green Pea and Mint Puree Soup

Welcome to UAFood, where culinary dreams come true! Today we embark on a journey of flavors with a dish that promises to elevate your experience
Green Pea and Mint Puree Soup
4 servings
Green Pea and Mint Puree Soup

The main advantage of this dish is its simplicity: the ingredients only need to be blended, without requiring any heat treatment (boiling or frying). Green peas can be substituted with beans, or a combination of both in equal proportions. It is recommended to serve the puree soup with fresh, crispy bread.

Instructions

Share

Special
offers

Creamy Pea Soup with Celery

Creamy Pea Soup with Celery

On cold days, a special soup is needed — thick, hearty, and spicy.
check the recipe
Green Pea Purée Soup with Garlic

Green Pea Purée Soup with Garlic

This light, dietary purée soup is prepared from green peas with a small amount of added garlic. This pea purée soup cooks very quickly and requires no special culinary skills.
check the recipe
4 servings
Greek Split Pea Puree Soup

Greek Split Pea Puree Soup

This Greek split pea puree soup is prepared with split peas, celery, and sweet bell pepper, with the addition of pasta. It is served with feta cheese and olives, creating an authentic Mediterranean dish.
check the recipe
Pea Soup with Cheese

Pea Soup with Cheese

This delicious and easy-to-prepare pea soup with cheese is an ideal option for a homemade lunch. Vegetables are added to peas boiled until tender, and at the end of cooking, the soup is seasoned with grated cheese, herbs, and spices.
check the recipe
6 часов 30 мин (ваши 30 мин )
8 servings
Cream Soup with Sauerkraut, Potatoes, and Onions

Cream Soup with Sauerkraut, Potatoes, and Onions

A delicate vegetable cream soup based on sauerkraut, potatoes, onions, and garlic, enriched with cream at the end of cooking. It is served with crispy fried bacon, sautéed sauerkraut, and fresh green onions.
check the recipe
50 мин (ваши 30 мин )
2 servings
Green Pea Főzelék

Green Pea Főzelék

Főzelék is a thick Hungarian vegetable stew. This recipe prepares a creamy green pea purée soup. Peas, cooked with dill and butter, are puréed and complemented with a cream-based sauce thickened with a flour roux, herbs, and spices. Főzelék is served with meat products or eggs.
check the recipe
35 мин (ваши 35 мин )
2 servings