40 мин
4 servings
Vegetable Soup with Napa Cabbage and Fresh Peas
Vegetable soup with Napa cabbage and fresh or frozen green peas is appealing due to its lightness and ease of preparation.
This vegetarian soup is prepared with vegetable broth, enhanced with potatoes, onions, and green peas. Carefully selected spices give the dish a rich, aromatic flavor.
Instructions
In a large pot over medium heat, warm the vegetable oil. Add the potatoes, onion, and garlic; cook, stirring, for about 5 minutes.
Add garam masala, coriander, and cumin to the vegetables in the pot; cook, stirring, for about 1 minute.
Pour broth over the vegetables, add chili pepper, and bring the mixture to a boil. Reduce the heat, cover the pot, and cook the soup for about 20 minutes, or until the potatoes are tender.
