Let's prepare an unusual red borscht with pork broth, beans, and pickled cucumbers. While beans in borscht are common, the addition of pickled cucumbers, especially with sour cream, might be unfamiliar to some. Don't be intimidated by the long list of ingredients; the result is a very flavorful, rich, aromatic, and nutritious borscht.
This vegetarian soup is prepared with vegetable broth, enhanced with potatoes, onions, and green peas. Carefully selected spices give the dish a rich, aromatic flavor.
Chicken fillet is diced and sautéed, followed by the vegetables. This can conveniently be done in one pot, eliminating the need for a separate frying pan. At the end of cooking, hard-boiled eggs are added to the soup, providing extra richness and a delicate flavor.
Delicious main course recipes, whether quick and easy or for a festive table, are endlessly varied. Meat, fish, poultry, vegetables, cereals – a wide variety of ingredients can be included in a main dish. Simple recipes with photos will help even novice cooks.
Winter preservation is a useful endeavor. If you make your own winter preserves, store-bought ones won't compare. After all, you select the ingredients yourself, as well as the winter preservation recipes. Simple or original winter preservation recipes, with photos and detailed instructions on our website, will make any interesting winter preservation recipes accessible to you!
Appetizers are a type of dish served before main courses. They can also serve as a standalone snack. Table appetizers often accompany a small amount of alcoholic beverage to stimulate appetite. There are many appetizer recipes – from simple appetizers to the most exquisite dishes. Festive appetizers are particularly popular, especially New Year's festive appetizers. Our website features 24 thousand appetizer recipes. Among them, you'll find delicious appetizers with photos – appetizer recipes with photos will always help you choose quick appetizers, light appetizers, beer snacks, picnic appetizers, lavash appetizers, in short, those appetizers you need right now.
Dough product recipes are so widely known that it's impossible to imagine either modern or traditional cuisine without them. Pies and cookies, pancakes, doughnuts, vareniki, and, of course, bread – dough product recipes are diverse and incredibly popular.
Marinade is an excellent way to enrich the taste of food, giving familiar dishes a new flavor profile. Marinade recipes for vegetables, fish, and meat are endlessly diverse and allow you to fully express your culinary imagination.
Sweets are temptation, a source of pleasure. Of course, one should be careful with them, take just a tiny bit, but it's impossible to resist. Or simply scroll through sweet recipes with photos, just gaze at sweet recipes with photos, because no extra grams will be added from that... Well, and if you do... Then, of course, choose the tastiest recipe (and there are over fifteen thousand sweet recipes here), and then taste a little bit of truly sweet life!
Here is a time-tested recipe for a fragrant rassolnik with giblets. This traditional soup, with its rich flavor, will be a wonderful addition to your dinner table.
A fragrant and hearty pea soup where traditional smoked meats are replaced with smoked mackerel. This gives the dish a special flavor and makes it unique.
This potato and hunter's sausage soup features a balanced taste and rich aroma. It is simple to prepare and does not require much time, making it an excellent choice for a quick first course.
This rich chicken soup features zucchini and celery stalks. The vegetables are first sautéed in a heavy-bottomed pot or Dutch oven with a mixture of butter and vegetable oil, along with pieces of bacon, which adds extra richness and aroma to the soup. After sautéing, whole chicken thighs are added to the vegetables, covered with water, and the soup is simmered until cooked through.
This chicken soup with zucchini, tomatoes, and pasta is a simple yet exceptionally delicious first course. Thanks to garlic, the soup acquires a distinct aroma, while tomatoes add a slight tang. The absence of potatoes is compensated by pasta, making the soup quite hearty and thick. It's a complete meal that is perfect for lunch, eliminating the need for a second course.
This pea soup, prepared on chicken broth with the addition of mustard, already possesses a rich and interesting flavor. To further enhance its sophistication and aroma, mushrooms can be included in the recipe. The result is a nutritious and hearty soup, perfectly suited for a full lunch.
The main advantage of this dish is its simplicity: the ingredients only need to be blended, without requiring any heat treatment (boiling or frying). Green peas can be substituted with beans, or a combination of both in equal proportions. It is recommended to serve the puree soup with fresh, crispy bread.