Cabbage, Mushroom, and Cream Soup
This soup with potatoes, white cabbage, and mushrooms is a delicious and interesting dish. It has a delicate creamy consistency, an exquisite creamy mushroom flavor, and a slight piquant kick, while retaining distinct pieces of whole vegetables. The soup is hearty, aromatic, and cooks quite quickly.
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40 мин (ваши 25 мин )
4 servings