Creamy Pea Soup with Cream and Processed Cheese
This delightful multi-component creamy vegetable soup is made with two types of peas: dried and frozen. The puréed soup is cooked from split peas and vegetables, while green peas are added to the finished puréed soup, making it more interesting and vibrant. Spices, soy sauce, and fresh herbs give the dish aroma and a more expressive flavor. Cream and processed cheese add a special tenderness and pleasant aftertaste.
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1 час 40 мин (ваши 45 мин )
6 servings